Quality control in food service /
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
1976.
|
| LEADER | 00590nam a2200169uu 4500 | ||
|---|---|---|---|
| 001 | 000230680 | ||
| 005 | 20150723123109.0 | ||
| 008 | 150710s1976 ||||| und | ||
| 020 | |a 0870551957 | ||
| 035 | |a 9453599 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 100 | 1 | |a Thorner, Marvin Edward |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Quality control in food service / |c by Marvin Edward Thorner and Peter Burnam Manning |
| 260 | |c 1976. | ||
| 700 | 1 | |a Manning, Peter Burnam |e Autor/a |4 aut | |
| 912 | |a 23-JUL-2015 - MOYA QUESADA, ELIZABETH | ||
| 917 | |a 10-JUL-2015 - TABORDA AGUILAR, VERONICA | ||