Sanitary techniques in food service /

Bibliographic Details
Main Author: Longrée, Karla 1905- (Autor/a)
Other Authors: Blaker, Gertrude G. (Autor/a)
Format: Book
Language:English
Published: New York : John Wiley & Sons, Inc., c1971.
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641
Copy Available