The science of meat and meat products
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
San Francisco :
W. H. Freeman and Company,
c1960.
|
| Colección: | Animal science / editors G. W. Salisbury, E. W. Crampton
|
| Materias: |
| Notas: | AMI Center for Continuing Education, American Meat Institute, Chicago |
|---|---|
| Descripción Física: | x, 438 páginas : ilustraciones |