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20151126090600.0 |
| 008 |
971103s1960 ||||| eng |
| 035 |
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|a 1418903
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.92
|b S291s
|2 00
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| 245 |
1 |
4 |
|a The science of meat and meat products
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| 260 |
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|a San Francisco :
|b W. H. Freeman and Company,
|c c1960.
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| 300 |
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|a x, 438 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Animal science / editors G. W. Salisbury, E. W. Crampton
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| 500 |
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|a AMI Center for Continuing Education, American Meat Institute, Chicago
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| 650 |
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|a INDUSTRIA DE LA CARNE
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| 912 |
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|a 26-NOV-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 916 |
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|a Centro Catalográfico
|