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20230707154708.0 |
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160222s2015 ||||| eng |
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|a 9472311
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 663.223
|b M778s
|2 23
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| 100 |
1 |
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|a Montero Díaz, María Laura
|d 1983-
|e Autor/a
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| 245 |
1 |
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|a Sensory characterization of Merlot wine produced with different extended maceration periods applying rapid methods (Flash Profile, Sorted Napping® and Free Sorting) /
|c student María Laura Montero Díaz.
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| 260 |
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|c 2015.
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| 300 |
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|a 51 hojas :
|b ilustraciones.
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| 650 |
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|a VINOS ROJOS
|x ANALISIS
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| 650 |
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|a EVALUACION SENSORIAL DE ALIMENTOS
|x METODOS
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| 650 |
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|a MERLOT (VINO)
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| 650 |
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|a VINO
|x ANALISIS - METODOS
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| 650 |
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|a VINO
|x PROCESAMIENTO - TECNICAS
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| 650 |
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|a VINOS ROJOS
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| 912 |
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|a 04-APR-2016 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 04-APR-2016
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| 917 |
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|a 22-FEB-2016 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a ABR -ABR
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| 916 |
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|a Centro Catalográfico
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