Sensory characterization of Merlot wine produced with different extended maceration periods applying rapid methods (Flash Profile, Sorted Napping® and Free Sorting) /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
2015.
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
663.223 |
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| Copy | Available |