Sensory evaluation : guide of good practice /

Sensory evaluation : guide of good practice /

Bibliographic Details
Main Author: Majou, Didier (Author, Autor/a)
Format: Book
Language:English
Published: Paris : ACTIA, 2001.
Subjects:
EVALUACION SENSORIAL DE ALIMENTOS > TECNICAS - FRANCIA
INDUSTRIAS ALIMENTICIAS > CONTROL DE CALIDAD - FRANCIA
Description
Physical Description:128 páginas : ilustraciones a color

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