Descriptive analysis in sensory evaluation /

Descriptive analysis in sensory evaluation /

Bibliographic Details
Main Author: Abdi, Hervé (Autor/a)
Other Authors: Adam, Christel (Autor/a), Antúnez, Lucía (Autor/a), Ares, Gastón (Autor/a), Beeren, Cindy (Autor/a), Kemp, Sarah E. (Editor/a), Hort, Joanne (Editor/a), Hollowood, Tracey (Editor/a)
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Blackwell, 2018.
Subjects:
EVALUACION SENSORIAL DE ALIMENTOS
EVALUACION SENSORIAL DE ALIMENTOS > TECNICAS
ALIMENTOS > ANALISIS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.072
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