Servsafe manager : updated with the 2013 FDA food code
Format: | Book |
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Language: | English |
Published: |
Chicago, IL. :
ServSafe National Restaurant Association,
c2014.
|
Edition: | 6. edition |
Subjects: |
Physical Description: | aproximadamente 220 páginas : ilustraciones a color |
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ISBN: | 9781582803081 |