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| LEADER |
01001nam a2200289uu 4500 |
| 001 |
000180696 |
| 005 |
20160506101259.0 |
| 008 |
160504s2014 ||||| eng |
| 020 |
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|a 9781582803081
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| 035 |
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|a 9477208
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 363.729.6
|b S492se6
|2 23
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| 245 |
1 |
0 |
|a Servsafe manager :
|b updated with the 2013 FDA food code
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| 250 |
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|a 6. edition
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| 260 |
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|a Chicago, IL. :
|b ServSafe National Restaurant Association,
|c c2014.
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| 300 |
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|a aproximadamente 220 páginas :
|b ilustraciones a color
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| 650 |
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|a ALMACENAMIENTO DE ALIMENTOS
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| 650 |
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|a ALIMENTOS
|x MANIPULACION
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| 650 |
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|a ALIMENTOS
|x MANIPULACION - SANEAMIENTO
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| 650 |
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|a SERVICIOS DE ALIMENTACION
|x SANEAMIENTO
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| 650 |
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|a EMPLEADOS
|x SALUD E HIGIENE
|
| 912 |
|
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|a 06-MAY-2016 - GARRIDO CORDERO, IRINA
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| 915 |
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|a 06-MAY-2016
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| 917 |
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|a 04-MAY-2016 - JEREZ BRENES, SILVIA ELENA
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| 949 |
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|a IG -DQS
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| 916 |
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|a Centro Catalográfico
|