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00986nam a2200289uu 4500 |
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20160113082821.0 |
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151102s1970 enk ||||| eng |
| 035 |
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|a 9463627
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 664.028
|b B614s3
|2 23
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| 100 |
1 |
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|a Binsted, Raymond
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Soup manufacture :
|b canning, dehydration & quick-freezing /
|c by Raymond Binsted & James D. Devey
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| 250 |
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|a 3. edition revised and enlarged
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| 260 |
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|a London :
|b Food Trade Press, LTD.,
|c 1970.
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| 300 |
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|a xi, 260 páginas :
|b ilustraciones
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| 650 |
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|a SOPAS
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| 650 |
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|a SOPAS
|x CONSERVACION
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| 650 |
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|a SOPAS
|x CONSERVACION - EQUIPO
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| 650 |
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|a SOPAS
|x PROCESAMIENTO
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| 700 |
1 |
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|a Devey, James D.
|e Autor/a
|4 aut
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| 912 |
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|a 13-JAN-2016 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 13-JAN-2016
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| 917 |
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|a 02-NOV-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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