Soup manufacture : canning, dehydration & quick-freezing /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Food Trade Press, LTD.,
1970.
|
| Edition: | 3. edition revised and enlarged |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028 |
|---|---|
| Copy | Available |