|
|
|
|
| LEADER |
00737nam a2200229 u 4500 |
| 001 |
000184806 |
| 005 |
20060324135727.0 |
| 008 |
990118s1966 xxu ||||| eng |
| 020 |
|
|
|a 0843605839
|
| 035 |
|
|
|a 3878803
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 641.57
|b K87s3
|2 20
|
| 100 |
1 |
|
|a Kotschevar, Lendal Henry
|d 1908-
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Standards, principles, and techniques in quantity food production
|
| 250 |
|
|
|a 3. edition
|
| 260 |
|
|
|a Boston, Massachusetts
|b CBI,
|c 1966.
|
| 300 |
|
|
|a x, 662 páginas :
|b ilustraciones
|
| 650 |
|
|
|a COCINA
|
| 650 |
|
|
|a CONTROL DE ALIMENTOS
|
| 912 |
|
|
|a 24-MAR-2006 - CESPEDES RODRIGUEZ, MARIA ELENA
|
| 916 |
|
|
|a Centro Catalográfico
|