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00913nam a2200277 u 4500 |
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20150217150901.0 |
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071214s2004 xxu ||||| eng |
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|a 9780849325557
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| 035 |
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|a 8933623
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.2
|b S795s
|2 21
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| 100 |
1 |
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|a Eliasson, Ann Charlotte
|d 1953-
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Starch in food :
|b structure, function and applications /
|c edited by Ann-Charlotte Eliasson
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| 260 |
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|a Boca Raton :
|b CRC,
|c 2004.
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| 300 |
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|a xvi, 605 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Woodhead publishing in food science and technology
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| 650 |
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|a ALMIDON
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x COMPOSICION
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| 900 |
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|a 2007
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| 912 |
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|a 17-FEB-2015 - GOMEZ ESTRADA, MARIA EUGENIA
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| 917 |
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|a 14-DEC-2007 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -AM
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| 916 |
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|a Centro Catalográfico
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