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01268nam a2200337uu 4500 |
| 001 |
000184897 |
| 005 |
20160711151243.0 |
| 008 |
160414s2009 fs ||||| eng |
| 020 |
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|a 9780123737168
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| 035 |
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|a 9475831
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.070.72
|b G122s2
|2 00
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| 100 |
1 |
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|a Gacula, Máximo C.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Statistical methods in food and consumer research /
|c Maximo C. Gacula, Jagbir Singh, Jian Bi, Stan Altan
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| 250 |
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|a 2. edition
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| 260 |
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|a Amsterdam :
|b Elsevier,
|c c2009.
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| 300 |
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|a xiii, 853 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. International series
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| 500 |
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|a El número de autores varia en esta edición--Reimpresiones: 2010--Impreso en Singapur
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| 650 |
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|a DISEÑO EXPERIMENTAL
|x METODOS ESTADISTICOS
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| 650 |
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|a ALIMENTOS
|x INVESTIGACIONES
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| 650 |
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|a CONSUMIDORES
|x INVESTIGACIONES
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| 700 |
1 |
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|a Singh, Jagbir
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Bi, Jian
|d 1949-
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Altan, Stan
|e Autor/a
|4 aut
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| 912 |
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|a 11-JUL-2016 - CALDERON ZUÑIGA, ANA CRISTINA
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| 915 |
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|a 11-JUL-2016
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| 917 |
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|a 14-APR-2016 - JEREZ BRENES, SILVIA ELENA
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| 949 |
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|a ACC -ACC
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| 916 |
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|a Centro Catalográfico
|