Statistical methods in food and consumer research /

Statistical methods in food and consumer research /

Bibliographic Details
Main Authors: Gacula, Máximo C. (Author, Autor/a), Singh, Jagbir (Autor/a), Bi, Jian 1949- (Autor/a), Altan, Stan (Autor/a)
Format: Book
Language:English
Published: Amsterdam : Elsevier, c2009.
Edition:2. edition
Series:Food Science and Technology. International series
Subjects:
DISEÑO EXPERIMENTAL
ALIMENTOS > INVESTIGACIONES
CONSUMIDORES > INVESTIGACIONES

Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 664.070.72
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