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20140715122123.0 |
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140515s2013 ||||| eng |
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|a 9418578
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.804.713
|b A996s
|2 23
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|a Azofeifa Cordero, Gabriela
|d 1980-
|e Autor/a
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|a Study of biological activities of the tropical highland blackberry polyphenols and the impact of digestion and pasterurization processes /
|c présentée par Gabriela Azofeifa
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|c 2013.
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|a xxii, 127 páginas :
|b ilustraciones (algunas a color)
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|a Tesis (doctorado)--Universite Montpellier 2, Francia, 2013
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|a MORAS
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|a MORAS
|x METABOLISMO
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|a PASTEURIZACION
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|a DIGESTION
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|a ANTIOXIDANTES
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|a AGENTES ANTIINFLAMATORIOS
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| 650 |
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|a POLIFENOLES
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| 650 |
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|a MORAS
|x COMPOSICION
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|a 15-JUL-2014 - BERMUDEZ RUIZ, AURORA
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|a 15-JUL-2014
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|a 15-MAY-2014 - FALLAS GARRO, PAOLA
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|a ABR -ABR
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| 916 |
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|a Centro Catalográfico
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