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CHILE JALAPEÑO
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Sugar confectionery and chocol...
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Sugar confectionery and chocolate manufacture /
Bibliographic Details
Main Authors:
Lees, R.
(Author, Autor/a)
,
Jackson, E. Brian
(Autor/a)
Format:
Book
Language:
English
Published:
Great Britain :
Leonard Hill Books,
1973.
Subjects:
CONFITERIA
PROCESAMIENTO DE CHOCOLATE
Holdings
Description
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Description
Physical Description:
xix, 379 páginas, 9 páginas de láminas sin numerar : ilustraciones
ISBN:
0249441209
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