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Author:
Hickman Jr., Cleveland P.
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Hickman Jr., Cleveland P.
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Tecnología de la carne :
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Tecnología de la carne : antología /
Bibliographic Details
Main Author:
Amerling, Carolina
(Compiler)
Format:
Book
Language:
Spanish
Published:
San José, C.R. :
UNED,
2001.
Edition:
1. edición
Subjects:
CONSERVACION DE CARNES
CONSERVACION DE ALIMENTOS
INDUSTRIA DE LA CARNE
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Description
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Description
Physical Description:
xiii, 178 páginas : ilustraciones
ISBN:
9968311081
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