Tecnología de la carne : antología /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
San José, C.R. :
UNED,
2001.
|
| Edition: | 1. edición |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.902.86 |
|---|---|
| Copy | Available |