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00990nam a2200301 u 4500 |
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20150708175150.0 |
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071214s2005 xxu ||||| eng |
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|a 9780849319044
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| 035 |
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|a 8933603
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 615.954
|b T755tx
|2 22
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| 100 |
1 |
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|a Dabrowski, Waldemar M.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Toxins in food /
|c edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski
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| 260 |
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|a Boca Raton :
|b CRC,
|c c2005.
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| 300 |
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|a xi, 355 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Chemical and functional properties of food components series
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 650 |
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|x TOXICOLOGIA
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| 650 |
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|a TOXINAS
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| 650 |
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|a MICOTOXINAS
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| 700 |
1 |
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|a Sikorski, Zdzislaw E.
|e Editor/a
|4 edt
|
| 900 |
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|a 2007
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| 912 |
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|a 08-JUL-2015 - CASCANTE GAMBOA, SARA
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| 917 |
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|a 14-DEC-2007 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a IG -AM
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| 916 |
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|a Centro Catalográfico
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