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000194058 |
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20150723083320.0 |
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150714s1970 xxu ||||| eng |
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|a 9453703
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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082 |
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|a 664.15
|b T971t
|2 23
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100 |
1 |
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|a Pratt, Carl D.
|e Editor/a
|4 edt
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245 |
1 |
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|a Twenty years of confectionery and chocolate progress :
|b from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
|c editors Carl D. Pratt, Eleanore de Vadetzsky, Katheryn E. Langwill, Kenneth E.McCloskey, Harry W. Schuemann
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260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1970.
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300 |
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|a xv, 775 páginas :
|b ilustraciones
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500 |
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|a "Arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee"
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650 |
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|a CONFITERIA
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650 |
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|a DULCES
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700 |
1 |
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|a Vadetzky, Eleanore de
|e Editor/a
|4 edt
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700 |
1 |
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|a Langwill, Katheryn E.
|e Editor/a
|4 edt
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700 |
1 |
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|a McCloskey, Kenneth E.
|e Editor/a
|4 edt
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700 |
1 |
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|a Schuemann, Harry W.
|e Editor/a
|4 edt
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912 |
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|a 23-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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915 |
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|a 23-JUL-2015
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917 |
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|a 14-JUL-2015 - TABORDA AGUILAR, VERONICA
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949 |
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|a CSA -CSA
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916 |
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|a Centro Catalográfico
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