Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
Autor principal: | Pratt, Carl D. (Editor ) |
---|---|
Otros Autores: | Vadetzky, Eleanore de (Editor , Editor/a), Langwill, Katheryn E. (Editor , Editor/a), McCloskey, Kenneth E. (Editor , Editor/a), Schuemann, Harry W. (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1970.
|
Materias: |
Ejemplares similares
-
Sugar confectionery and chocolate manufacture /
por: Lees, R., et al.
Publicado: (1973) -
Sugar confectionery and chocolate manufacture /
por: Lees, R., et al.
Publicado: (1975) -
Chocolate, cocoa and confectionery : science and technology /
por: Minifie, Bernard W., et al.
Publicado: (1970) -
Confectionery and chocolate engineering : principles and applications /
por: Mohos, Ferenc Á, et al.
Publicado: (2010) -
Confectionery products : a survey of the Netherlands and other major markets in the European Union.
Publicado: (1994)