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151104s1973 xxu ||||| eng |
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|a 0878191194
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| 020 |
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|a 0849301181
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| 035 |
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|a 9464087
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
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|a eng
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| 082 |
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|a 664.805.8
|b G783u
|2 23
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| 100 |
1 |
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|a Gray, William Dudley
|d 1912 -
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The use of fungi as food and in food processing /
|c author William D. Gray
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| 260 |
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|a Cleveland, Ohio :
|b CRC Press,
|c c1973.
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| 300 |
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|a volúmenes :
|b ilustraciones
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| 500 |
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|a La Biblioteca contiene: Part II
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| 650 |
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|a HONGOS COMESTIBLES
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| 650 |
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|a HONGOS COMESTIBLES
|x PROCESAMIENTO
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| 650 |
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|a MICOTOXINAS
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| 912 |
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|a 24-NOV-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 915 |
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|a 24-NOV-2015
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| 917 |
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|a 04-NOV-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a ACC -ACC
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| 916 |
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|a Centro Catalográfico
|