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|a 9780917678578
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|a 0917678575
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 658.575.2
|b M911v
|2 22
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| 100 |
1 |
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|a Moskowitz, Howard R.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Viewpoints and controversies in sensory science and consumer product testing /
|c by Howard R. Moskowitz, Alejandra M. Muñoz, Máximo C. Gacula
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| 260 |
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|a Trumbull, Conn., USA :
|b Food & Nutrition,
|c c2003.
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| 300 |
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|a ix, 477 páginas :
|b ilustraciones
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| 490 |
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|a Publications in food science and nutrition
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| 590 |
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|a El ejemplar 642969 está ubicado temporalmente en BCAGRO
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| 650 |
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|a MERCANCIAS
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| 650 |
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|a EVALUACION SENSORIAL
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| 650 |
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|a CONFIABILIDAD (INGENIERIA)
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| 650 |
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|a INSPECCION (INGENIERIA INDUSTRIAL)
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| 700 |
1 |
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|a Muñoz, Alejandra M.
|d 1957-
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Gacula, Máximo C.
|e Autor/a
|4 aut
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| 912 |
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|a 10-FEB-2015 - VARGAS ZUÑIGA, SUSAN
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| 915 |
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|a 24-AUG-2011
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| 917 |
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|a 06-JUL-2011 - QUIROS SALAZAR, DANILO
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| 949 |
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|a AM -ACC
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| 916 |
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|a Centro Catalográfico
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