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01003nam a2200301uu 4500 |
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000199486 |
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20131126105155.0 |
| 008 |
131121s2009 xxu ||||| eng |
| 020 |
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|a 9781891127557
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| 035 |
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|a 9397831
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.722
|b W556wh4
|2 23
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| 100 |
1 |
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|a Khan, Khalil
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Wheat :
|b chemistry and technology /
|c edited by Khalil Khan and Peter R. Shewry
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| 250 |
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|a 4. edition
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| 260 |
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|a St. Paul, Minnesota :
|b AACC International,
|c 2009.
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| 300 |
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|a xii, 467 páginas :
|b ilustraciones (algunas a color)
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| 650 |
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|a TRIGO
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| 650 |
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|a TRIGO
|x COMPOSICION QUIMICA
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| 650 |
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|a TECNOLOGIA DE ALIMENTOS
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| 650 |
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|a PRODUCTOS DEL TRIGO
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| 700 |
1 |
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|a Shewry, Peter R.
|e Editor/a
|4 edt
|
| 912 |
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|a 26-NOV-2013 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 26-NOV-2013
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| 917 |
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|a 21-NOV-2013 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a ABR -EMQ
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| 916 |
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|a Centro Catalográfico
|