Wholesomeness of irradiated food /

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Wholesomeness of irradiated food /

Bibliographic Details
Corporate Authors:	Organización de las Naciones Unidas para la Agricultura y la Alimentación (Author, Autor/a), IAEA (Author, Autor/a), Organización Mundial de la Salud (Author, Autor/a)
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 1981.
Series:	Technical reports series
Subjects:	ALIMENTOS IRRADIADOS RADIACION > EFECTO SOBRE LOS ALIMENTOS CONSERVACION DE ALIMENTOS POR RADIACION

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