Wine Science : principles, practice, perception /
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| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
c2000.
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| Edition: | 2. edition |
| Series: | Food Science and Technology. International series
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| Subjects: |
| Physical Description: | xv, 648 páginas, 6 páginas de láminas a color : ilustraciones, mapas |
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