Wine Science : principles, practice, perception /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
c2000.
|
| Edition: | 2. edition |
| Series: | Food Science and Technology. International series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
663.2 |
|---|---|
| Copy | Available |