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00617nam a2200169uu 4500 |
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000229120 |
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20150730004717.0 |
| 008 |
150729 ||||| und |
| 035 |
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|a 9454766
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 664.900.157.9
|b F113p
|2 23
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| 100 |
1 |
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|a Fabbricante, Thomas
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Pork, lamb, veal /
|c by Thomas Fabbrincante and William J. Sultan
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| 700 |
1 |
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|a Sultan, William J.
|e Autor/a
|4 aut
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| 773 |
0 |
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|7 nnam
|t Practical meat cutting and merchandising
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| 912 |
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|a 30-JUL-2015 - MOYA QUESADA, ELIZABETH
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| 917 |
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|a 29-JUL-2015 - MOYA QUESADA, ELIZABETH
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