Report on meat procuction and distribution practices in Costa Rica
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| LEADER | 00453nam a2200133 u 4500 | ||
|---|---|---|---|
| 001 | 000231677 | ||
| 005 | 20021205104234.0 | ||
| 008 | 021205 ||||| und | ||
| 035 | |a 7259983 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 082 | 0 | |a 637.3 |b W687d |2 00 | |
| 100 | 1 | |a Willy, Adolph G. |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Report on meat procuction and distribution practices in Costa Rica |
| 773 | 0 | |7 nnam |t Developing a cheese industry in Costa Rica | |