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160624s2015 cr a grm ||||| spa d |
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|a 9483470
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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|a 663.42
|b M743u
|2 23
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|a Monge Morera, Margarita
|d 1986-
|e Autor/a
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|a Use of unmalted pearled barley in combination with malt during the brewing process /
|c Margarita Monge Morera.
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|c 2015.
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| 300 |
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|a vii, 49 hojas :
|b ilustraciones a color.
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|a Tesis (master)--Wageningen University. Food Process Engineering Laboratory, 2015
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| 650 |
0 |
7 |
|a CEBADA
|x APLICACIONES INDUSTRIALES
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| 650 |
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7 |
|a CERVEZA
|x FABRICACION
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| 650 |
0 |
7 |
|a TECNOLOGIA DE ALIMENTOS
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| 650 |
0 |
7 |
|a INGENIERÍA BIOQUÍMICA
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| 650 |
0 |
7 |
|a MALTA
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| 900 |
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|a 2016
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| 912 |
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|a 25-JUN-2016 - MATAMOROS GRANADOS, EILLING
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| 916 |
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|a Centro Catalográfico
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| 917 |
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|a 24-JUN-2016 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a ABR -ABR
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