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00877nam a2200265 u 4500 |
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20110720143301.0 |
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m1985 s1985 xxu ||||| eng |
| 020 |
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|a 0870554573
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| 020 |
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|a 0870554980 (v.2)
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| 035 |
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|a 105702
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.9
|b A244a
|2 00
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| 245 |
1 |
0 |
|a Advances in meat research /
|c edited by A.M. Pearson, T.R. Dutson. --
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c 1985.
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| 300 |
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|a volúmenes :
|b ilustraciones ;
|c 24 cm
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| 500 |
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|a La Biblioteca contiene: v. 1. Electrical stimulation--v. 2. Meat and poultry microbiology--
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| 504 |
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|a Incluye bibliografias.
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| 650 |
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|a AVES DE CORRAL
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| 650 |
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|a INDUSTRIA DE LA CARNE
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| 650 |
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|a CARNE
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| 912 |
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|a 20-JUL-2011 - ROJAS ROJAS, IRENE
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| 949 |
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|a JC,GA-GA b GA
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| 916 |
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|a Registros del LS-2000
|