Análisis de los alimentos : métodos analíticos y de control de calidad /
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Editorial ACRIBIA,
[1982?].
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| Edition: | 2. edición |
| Subjects: |
| Item Description: | Titulo original : Food analysis, analytical and quality control methods for the food manufacturer and buyer. |
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| Physical Description: | 288 páginas : ilustraciones |
| ISBN: | 8420004979 |