Análisis moderno de los alimentos /

Bibliographic Details
Main Authors:	Hart, Frank Leslie n. 1893 (Author, Autor/a), Fisher, Harry Johnstone n. 1896 (Autor/a)
Other Authors:	Burgos González, Justino (Translator, Traductor/a)
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, c1971.
Subjects:	ALIMENTOS > ANALISIS

Description
Item Description:	Traducción de: Modern food analysis--Reimpresiones: 1984
Physical Description:	xii, 619 páginas : ilustraciones
ISBN:	8420002976

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