Approved methods of the American Association of Cereal Chemists.

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Approved methods of the American Association of Cereal Chemists.

Detalles Bibliográficos
Autor Corporativo:	American Association of Cereal Chemists (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	St. Paul, Minnesota : The Association, 1976.
Edición:	9. edition
Materias:	GRANOS > ANALISIS

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