Basic food microbiology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Avi,
c1981.
|
| Edition: | Abridged edition -- |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
576.163 |
|---|---|
| Copy | Available |