Cassava bread technology and its future /

Bibliographic Details
Main Author:	Carrizales, Víctor 1968- (Author, Autor/a)
Corporate Author:	FAO (Author, Autor/a)
Format:	Book
Language:	English
Published:	Rome : FAO, 1991.
Subjects:	TECNOLOGIA DE ALIMENTOS YUCA > APLICACIONES INDUSTRIALES

Description
Physical Description:	108 páginas : ilustraciones (algunas a color) ; 29 cm
Bibliography:	Bibliografia : p.106-108

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