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Cassava bread technology and its future /
Bibliographic Details
Main Author:
Carrizales, Víctor 1968-
(Author, Autor/a)
Corporate Author:
FAO
(Author, Autor/a)
Format:
Book
Language:
English
Published:
Rome :
FAO,
1991.
Subjects:
TECNOLOGIA DE ALIMENTOS
YUCA
>
APLICACIONES INDUSTRIALES
Holdings
Description
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