|
|
|
|
| LEADER |
00866nam a2200241 u 4500 |
| 001 |
000251084 |
| 005 |
20110720143301.0 |
| 008 |
s1989 s1989 cr ||||| spa |
| 020 |
|
|
|a 1851660240
|
| 035 |
|
|
|a 101802
|
| 040 |
|
|
|a Sistema de Bibliotecas de Universidad de Costa Rica
|
| 041 |
0 |
|
|a spa
|
| 082 |
0 |
|
|a 637.3
|b L674ch
|2 00
|
| 100 |
1 |
|
|a Lewis, John Elwyn
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Cheese starters :
|b development and application of the Lewis system /
|c John Elwyn Lewis
|
| 260 |
|
|
|a San José, C.R. :
|b Biblioteca, Documentación e Información, Universidad de Costa Rica,
|c 1989.
|
| 300 |
|
|
|a 110 hojas :
|b ilustraciones ;
|c 21 x 27 cm
|
| 533 |
|
|
|a Fotocopia de : New York : Elsevier, 1987.
|
| 650 |
|
|
|a BACTERIOLOGIA DEL QUESO
|
| 650 |
|
|
|a QUESOS
|
| 912 |
|
|
|a 20-JUL-2011 - QUIROS SALAZAR, DANILO
|
| 949 |
|
|
|a JC-JC b.KV
|
| 916 |
|
|
|a Registros del LS-2000
|