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s1989 s1989 cr ||||| spa |
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|a 1851660240
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|a 101802
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a spa
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|a 637.3
|b L674ch
|2 00
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| 100 |
1 |
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|a Lewis, John Elwyn
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Cheese starters :
|b development and application of the Lewis system /
|c John Elwyn Lewis
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| 260 |
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|a San José, C.R. :
|b Biblioteca, Documentación e Información, Universidad de Costa Rica,
|c 1989.
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| 300 |
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|a 110 hojas :
|b ilustraciones ;
|c 21 x 27 cm
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| 533 |
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|a Fotocopia de : New York : Elsevier, 1987.
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| 650 |
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|a BACTERIOLOGIA DEL QUESO
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| 650 |
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|a QUESOS
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| 912 |
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|a 20-JUL-2011 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JC-JC b.KV
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| 916 |
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|a Registros del LS-2000
|