Cheese starters : development and application of the Lewis system /
Autor principal: | Lewis, John Elwyn (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
San José, C.R. :
Biblioteca, Documentación e Información, Universidad de Costa Rica,
1989.
|
Materias: |
Ejemplares similares
-
Practical Cheddar cheese manufacture : a manual for cheesemakers
por: Wilster, Gustav Hans n. 1893, et al.
Publicado: (1944) -
Cheese varieties and descriptions /
por: Sanders, George Patrick n. 1894, et al.
Publicado: (1953) -
Developing a cheese industry in Costa Rica
por: Wilkowske, Howard H., et al.
Publicado: (1958) -
Cheese and fermented milk foods /
por: Kosikowski, Frank, et al.
Publicado: (1977) -
Better homes & gardens cooking with cheese
Publicado: (1966)