Chemistry & biochemistry of marine food products /

Bibliographic Details
Main Author:	Martin, Roy (Author, Autor/a)
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi, c1982.
Subjects:	PESCADO COMO ALIMENTO ALIMENTOS MARINOS

Description
Physical Description:	474 páginas : ilustraciones
ISBN:	0870554085

Similar Items