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01290nam a2200277 u 4500 |
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000254248 |
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20190206130328.0 |
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930920s1978 xxu ||||| eng |
| 035 |
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|a 18436
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 641.1
|b E79c
|2 00
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| 110 |
1 |
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|a Estados Unidos
|b Agricultural Research Service
|b Consumer and Food Economics Institute
|e Autor/a
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1 |
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|a Composition of foods :
|b baby foods, raw, processed, prepared /
|c by Consumer and Food Economics Institute ; principal investigators Susan E. Gelhardt, Rena Cutrufelli, Ruth H. Matthews.
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| 260 |
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|a Washington :
|b Science and Education Administration United States Departamento of Agriculture,
|c 1978.
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| 300 |
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|a vi, 231 páginas.
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| 490 |
0 |
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|a Agriculture handbook ;
|v número 8-3
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| 500 |
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|a Los ejemplares CITA2165, CITA2164, CITA2163 estáN ubicadoS temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 650 |
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|a ALIMENTOS PARA NIÑOS
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| 700 |
1 |
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|a Gebhardt, Susan E.
|e Investigador/a
|4 res
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| 700 |
1 |
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|a Cutrufelli, Rena
|e Investigador/a
|4 res
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| 700 |
1 |
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|a Matthews, Ruth H.
|e Investigador/a
|4 res
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| 912 |
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|a 06-APR-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a MR.-LQ b SMBF
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| 916 |
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|a Registros del LS-2000
|