Cooling technology in the food industry /
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
Tunbridge Wells, Kent :
Abacus,
1976.
|
| Materias: |
| LEADER | 00644nam a2200205 u 4500 | ||
|---|---|---|---|
| 001 | 000257209 | ||
| 005 | 20110720143301.0 | ||
| 008 | s1976 s1976 ||||| eng | ||
| 020 | |a 0856260185 | ||
| 035 | |a 113360 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.028.52 |b C774c |2 00 | |
| 245 | 1 | 0 | |a Cooling technology in the food industry / |c Aurel Ciobanu... -y otros-. -- |
| 260 | |a Tunbridge Wells, Kent : |b Abacus, |c 1976. | ||
| 300 | |a 498 páginas : |b ilustraciones ; |c 24 cm | ||
| 650 | |a FRIGORIFICOS | ||
| 650 | |a CONSERVACION DE ALIMENTOS | ||
| 949 | |a JC-b AIH | ||
| 916 | |a Registros del LS-2000 | ||