| LEADER | 00855nam a2200229 u 4500 | ||
|---|---|---|---|
| 001 | 000263941 | ||
| 005 | 20110720143301.0 | ||
| 008 | s1989 s1989 cr ||||| eng | ||
| 035 | |a 99431 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 547.29 |b B715d |2 00 | |
| 100 | 1 | |a Bonilla Leiva, Ana Ruth |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Development of a process for the reduction of grape must malic acid content using immobilized Schizosaccharomyces pombe / |c by Ana Ruth Bonilla-Leiva. -- |
| 260 | |a San José, C.R., |c 1989. | ||
| 300 | |a 101 hojas : |b ilustraciones ; |c 27 cm | ||
| 502 | |a Tesis (doctor en filosofia)-- University of Rhode Island, 1988. | ||
| 533 | |a Fotocopia de: Rhodes : A. R. Bonilla L., 1988 | ||
| 650 | |a UVAS |x QUIMICA | ||
| 949 | |a JCBJC | ||
| 916 | |a Registros del LS-2000 | ||
| 919 | |a Artes y Letras | ||