Development of a process for the reduction of grape must malic acid content using immobilized Schizosaccharomyces pombe /
Autor principal: | Bonilla Leiva, Ana Ruth (Autor, Autor/a) |
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Formato: | Tesis Libro |
Lenguaje: | English |
Publicado: |
San José, C.R.,
1989.
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Materias: |
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