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00703nam a2200217 u 4500 |
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20051129073800.0 |
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s1977 s1977 xxu ||||| eng |
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|a 0815506635
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| 035 |
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|a 119168
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664
|b E56e
|2 00
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| 100 |
1 |
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|a Casper, M. E.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Energy-saving techniques for the food industry /
|c edited by M.E. Casper
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| 260 |
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|a Park Ridge, N.J. :
|b Noyes,
|c 1977.
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| 300 |
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|a xiv, 657 páginas :
|b ilustraciones ;
|c 25 cm
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 912 |
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|a 29-NOV-2005 - QUIROS SALAZAR, DANILO
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| 949 |
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|a -AMM b. JCR
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| 916 |
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|a Registros del LS-2000
|