Energy-saving techniques for the food industry /

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Energy-saving techniques for the food industry /

Detalles Bibliográficos
Autor principal:	Casper, M. E. (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Park Ridge, N.J. : Noyes, 1977.
Materias:	INDUSTRIAS ALIMENTICIAS

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