Energy-saving techniques for the food industry /

QR Code

Energy-saving techniques for the food industry /

Bibliographic Details
Main Author:	Casper, M. E. (Editor)
Format:	Book
Language:	English
Published:	Park Ridge, N.J. : Noyes, 1977.
Subjects:	INDUSTRIAS ALIMENTICIAS

Similar Items

Quality control for the food industry /
by: Twigg, Bernard A., et al.
Published: (1974)

Quality control for the food industry /
by: Twigg, Bernard A., et al.
Published: (1970)

Food waste recovery : processing technologies and industrial techniques /
by: Galanakis, Charis M.
Published: (2015)

Quality control in the food industry /
by: Herschdoerfer, S. M.
Published: (1967)

Appropriate industrial technology for food storage and processing /
Published: (1979)

Food industry wastes : assessment and recuperation of commodities /
by: Kosseva, Maria R.
Published: (2013)

Food industries manual /
by: Woollen, Anthony
Published: (1970)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1971)

Food industries manual
Published: (1993)

Food science /
by: Potter, Norman N., et al.
Published: (1980)

Bioengineering food /
by: Opila, Robert L.
Published: (1968)

Food science /
by: Potter, Norman N., et al.
Published: (1968)

Quality control for the food industry : an introductory handbook
Published: (1991)

Freeze drying processes for the food industry /
by: Gutcho, Marcia H. 1924-, et al.
Published: (1977)

Food processing : the magazine of the food industry

The food industries of Europe in the nineteenth and twentieth centuries /
by: Atkins, Peter J.
Published: (2016)

Food processing : principles and applications /
Published: (2004)

The food industry in Brazil and the United States : the effects of the FTAA on trade and investment /
by: Azevedo, Paulo Furquim de
Published: (2004)

Introduction to food engineering /
by: Singh, R. Paul, et al.
Published: (1993)

Food engineering operations /
Published: (1981)

Food process engineering /
by: Heldman, Dennis R., et al.
Published: (1975)

Environment and the food processor /
Published: (1971)

Introduction to food engineering /
by: Singh, R. Paul
Published: (2014)

Principles of food science.
by: Borgstrom, Georg 1912-, et al.
Published: (1968)

Opportunities for the development of the Costa Rican food industry /
by: Landes, Hugh C., et al.
Published: (1965)

Food processing technology : principles and practice /
by: Fellows, Peter 1953-
Published: (2022)

Food processing technology : principles and practice /
by: Fellows, Peter 1953-
Published: (2017)

Food processing technology : principles and practice /
by: Fellows, Peter 1953-, et al.
Published: (2000)

Fundamentals of food process engineering /
by: Toledo, Romeo T., et al.
Published: (1980)

Food and bioengineering : fundamental and industrial aspects /
Published: (1971)

Enhancing extraction processes in the food industry /
by: Lebovka, Nikolai Ivanovich
Published: (2012)

Food products formulary
Published: (1974)

Automatic control of food manufacturing processes /
by: McFarlane, Ian, et al.
Published: (1983)

Fundamentals of food processing operations : ingredients, methods, and packaging /
by: Heid, John Laurence 1900-, et al.
Published: (1967)

High radiopasteurization as a "new" food process /
by: Brownell, Lloyd Earl 1915-1976, et al.
Published: (1955)

Systems analysis for the food industry /
by: Bender, Filmore E., et al.
Published: (1976)

Phenolics in food and nutraceuticals /
by: Shahidi, Fereidoon 1951-, et al.
Published: (2004)

Food theory and applications /
by: Paul, Pauline C.
Published: (1972)

Encyclopedia of food science /
Published: (1978)

New protein foods /
by: Altschul, Aaron Mayer 1914-
Published: (1974)

Cannot write session to /tmp/vufind_sessions/sess_v10uioo9brdm5tbrgq5aju4fqb