Food emulsions /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
M. Dekker,
1976.
|
| Series: | Food science ;
v. 5) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |