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m1976 s1976 xxu ||||| spa |
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|a 0870551906 (V.1)
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| 035 |
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|a 116713
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a spa
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|a 664
|b F686f
|2 00
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| 100 |
1 |
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|a Farrall, Arthur William
|d n. 1899
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Food engineering systems /
|c edited by Arthur W. Farrall
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1976.
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| 300 |
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|a volúmenes :
|b ilustraciones
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| 490 |
0 |
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|a AVI textbook series
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| 505 |
0 |
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|a Contenido: v. 1. Operations--v. 2. Utilities.
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x EQUIPO Y ACCESORIOS
|2 CC
|
| 912 |
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|a 10-MAR-2015 - GOMEZ ESTRADA, MARIA EUGENIA
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| 949 |
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|a MR. b SR.
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| 916 |
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|a Registros del LS-2000
|